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Make Your Stainless Steel Pans Non-Stick!

Properly using stainless steel cookware is indeed a game-changer in the kitchen. Here’s a breakdown of the essential tips and science behind using stainless steel pans effectively:

Pre-Heating is Key
– Never start with a cold pan. Pre-heat your stainless steel cookware before adding anything, even oil.

– Cold food added to a cold pan can bond with the metal surface, leading to sticking. Pre-heating closes the porous surface of the steel, making it less prone to sticking.

The Water Test
– Test if the pan is ready by flicking a drop of water into it. If it glides around like an air hockey puck, your pan’s ready. This effect, called the Leidenfrost effect, indicates the pan’s at the right temperature for non-stick cooking.

No Cold Ingredients
– Avoid placing cold or frozen food directly into a hot pan as it can cause sticking due to a drop in the pan’s surface temperature. Let food, especially meat, reach room temperature before cooking.

 Flipping at the Right Time
– Let food tell you when it’s ready to flip. If it resists, give it more time. The proteins need time to bind and form a sear, which also enhances flavor.

Seasoning Not Required
– Unlike cast iron or carbon steel, stainless steel pans don’t need seasoning. They’re non-reactive and won’t rust easily, so they’re dishwasher-safe.

 Cooking Benefits of Stainless Steel
Pure Home 365 Carico utilizes medical-grade titanium stainless steel for durable cookware with an encapsulated aluminum core for even heating.

By following these guidelines and understanding the science behind them, stainless steel pans can become your kitchen workhorse, providing even cooking and a non-stick experience akin to professional-grade cookware.